Sustainability is an ambitious goal, responsible behaviour the way. Sustainability is increasingly discussed in the tourism sector, but achieving it seems to be more distant with the growing number of travellers. Experts from the World Economic Forum predict that global tourism in 2024 will not only reach pre-pandemic levels but likely surpass them. What responsible […]
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Croatian Institute for Adriatic Crops and Karst Reclamation, FEBT’s C2T stakeholder, is at the forefront of preserving and revitalizing the rich ethnobotanical heritage of the Dalmatian hinterland. Under the leadership of scientist Tonka Ninčević Runjić, the Institute conducted the largest ethnobotanical research project ever undertaken in this region. This ambitious study, a collaboration between the
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DIH Tourism 4.0 is a groundbreaking initiative that brings together a diverse array of stakeholders in the tourism industry. From research institutions and governmental bodies to private companies and clusters, this multidisciplinary platform is dedicated to collaboration, information sharing, research, and the implementation of digital technologies in travel. Foundation and Partnerships Founded by the largest
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Proudly presenting one of the stakeholders of the Capacity2Transform project, Mushroom Cups, who enthusiastically accepted the invitation from IRI CENTER to participate in the project. In a realm where a healthy lifestyle and innovation intersect, they stand as an excellent model of sustainable business and digital transformation. As part of this project, they will impart
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The Imperative for Companies: Explore – Understand – Implement! By mapping stakeholders interested in joining the Capacity2Transform project, we have come to the conclusion that there are few who fundamentally understand what digital and green transition entails and what benefits it brings. Therefore, we will explain the positive effects of this strategy. In an era
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In an era marked by rapid technological advancements and a growing awareness of environmental sustainability, CCIs and SMEs in the sustainable tourism sector are facing a dual challenge. The convergence of digital and green transitions presents both opportunities and obstacles for these businesses as they strive to remain competitive while adhering to environmental responsibility. The
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In today’s rapidly changing world, entrepreneurship is becoming increasingly complex and challenging. New technologies are emerging all the time, and the business landscape is constantly shifting. To stay ahead of the curve, entrepreneurs need to be constantly upskilling and developing new skills. How can a company think about its future? How can it innovate? How
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