Green

On March 19th, nine experts came together for a one-day Co-Creation Workshop hosted by the Faculty of Economics in Split (FEBT), as part of the Interreg Capacity2Transform Building Bridges programme.

Bringing diverse minds together often sparks the most transformative ideas — and the Tourism Innovation Jam proved exactly that. Hosted at the Department of Tourism and Hospitality Management at the Prague University of Economics and Business, this co-creation workshop, organized by BizGarden, became a hub of innovative thinking, collaboration, and fresh perspectives on the future of tourism.

As part of the Capacity2Transform project, TEC4I FVG recently hosted two dynamic co-creation workshops aimed at tackling real-world sustainability challenges in the tourism and cultural sectors. Using a structured design thinking approach, these sessions brought together a wide range of stakeholders, from hoteliers and students to cultural event organisers and communications specialists, to co-create practical,

Sustainable development has become a key topic in today’s society as we face serious challenges such as climate change, the depletion of natural resources, and growing inequalities worldwide.

Rural areas are facing significant challenges, from depopulation and economic stagnation to the growing need for sustainable development.

Permaculture, as a philosophy and practice based on sustainability, balance, and synergy with nature, is increasingly finding its place in the development of rural tourism.

We came across an interesting study and case study by Ivana Vuković in the paper “Creating a sustainable marketing mix in rural tourism.”

The Vital Role of Wine Cultivation and Tourism Viticulture and tourism are vital to both cultural heritage and the economy, with each wine region offering unique flavours and stories. Sustainable tourism, as defined by the United Nations Environment Programme (UNEP) and the UN World Trade Organization, focuses on responsible practices that consider ecological, social, and